Traditional Ghanaian Recipes: Goat Light Soup

Traditional Ghanaian Recipes: Goat Light Soup Goat Light Soup


500g diced goat or half a chicken, diced

6 whole tomatoes

Half a kpakpo shito (or hot pepper)

10g ginger

10g garlic

2 onions

50g tomato puree


1 aubergine (also known as a garden egg in Ghana)

Fufu, banku or rice



• Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste.

• Place the mix on the meat with and marinade for 10 minutes.

• Place the meat in a pan cook gently for 10 minutes.

• Add tomato puree cook for 10 minutesadd water 500ml of water and simmer until the meat is tender.

• Dice and add the remaining three tomatoes, the diced aubergine, and the last chopped onion. Cook for 30 minutes.

• Remove onions and tomatos and pass it through the blender, then add to soup again. and bring to a simmer. Season to taste.

• Serve with fufu, banku or rice.

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