Avocado and Crab

Method

Mix together the lemon juice and the seasoning.

Peel and remove the pitts from the avocado and mash the flesh with the lemon mixture.

Mix in the flaked crabmeat with a fork. Garnish with spring onions.

Serve on fingers of toast.

Ingredients

* 1 tblspn lemon juice

* 1 clove of garlic, crushed

* 1 avocado

* 6oz white crab meat

* pinch of salt freshly

* ground black pepper

* pinch of paprika

* spring onions, to garnish

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