Garden Egg Stew
Method Cut, wash and season meat with garlic, salt and a little ginger.
Cook meat until tender.
Wash and boil garden eggs till they are soft.
Prepare tomatoes and onions.
Heat oil in saucepan, add the sliced onions and fry for 2 minutes.
Add the ground pepper, cook for a few minutes then add the ground dried shrimps and ground tomatoes and cook for about 10 minutes.
Add the meat and stock, simmer for about 5 minutes.
Remove skin and seeds of garden eggs, chop and add to the stew.
Serve with hot boiled yam, plantain, rice, etc.
* 10 garden eggs
* 3 tomatoes
* 2 medium sized onions
* 4 red peppers, ground
* 6 medium sized dried herrings
* 8oz meat
* 1 dsrtspn. dried shrimps, ground
* 1.4pt palm oil
* 1 clove garlic, ground
* salt to taste