Cous-Cous Salad

Posted by Burkina Fasso on 2009/12/22 | Views: 3889 |

Cous-Cous Salad

COUS-COUS SALAD Ingredients 1. 1 16-oz Box of Cous-Cous 2. 1 can of black beans 3. 1 can of whole kernel corn 4. 1-2 tomatoes, diced 5. 1 Tbsp. ...

Ingredients
1. 1 16-oz Box of Cous-Cous


2. 1 can of black beans


3. 1 can of whole kernel corn


4. 1-2 tomatoes, diced


5. 1 Tbsp. cilantro


6. 1/4 c. lime juice


 


Directions
Cook cous-cous as directed. Transfer cous-cous into a large bowl.


Add remaining ingredients and mix together. Ingredients can vary in


amounts based on individual taste. Put into refrigerator for two hours.


Serve chilled.

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