Beet Salads

Posted by Burkina Fasso on 2009/12/22 | Views: 2365 |

Beet Salads

BEET SALADS Ingredients 1. 1 pound beets 2. 1 tablespoon granulated sugar 3. Juice of 1 lemon 4. 1 tablespoon olive oil 5. Large pinch of cinnam...


Ingredients


1. 1 pound beets

2. 1 tablespoon granulated sugar


3. Juice of 1 lemon


4. 1 tablespoon olive oil


5. Large pinch of cinnamon


6. 1 tablespoon chopped parsley


7. salt to taste


Directions


Wash the beets well, being careful not to break their skins. Cut off the

tops, leaving a stalk of about 1 1/2 inches. Boil, covered, until tender.


Allow the water to cool, then slip off the skins, trim off the tops, and


cut into bite-sized pieces.


Mix the remaining ingredients and pour over beets. Let marinate 1


hour before serving. Makes about 2 cups.


Beet Salad II


Prepare as described above, but add 1 teaspoon orange flower water,


1/8 teaspoon cumin, a pinch of paprika, and a little water to the


sauce.



 

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