Pork Roast

Posted by Burkina Fasso on 2009/12/22 | Views: 1922 |

Pork Roast

PORK ROAST Ingredients 1. 3 to 5 pounds roasting Pork 2. salt and pepper to taste 3. 1 teaspoon powdered ginger 4. 1 tablespoon lemon juice 5. 1...

Ingredients

1. 3 to 5 pounds roasting Pork

2. salt and pepper to taste

3. 1 teaspoon powdered ginger

4. 1 tablespoon lemon juice

5. 1 Onion, finely chopped

6. 1 quart water

Directions

Season Pork with ginger, onions, salt, pepper, and lemon juice in a

large deep saucepan. Add water and boil slowly for 30 minutes. Cool

for 30 minutes and remove meat, reserving stock for basting. Preheat

oven to 350F. Stir tomato sauce into stock and empty it into a large

baking dish. Place this under the rack at the center of oven. Transfer

roast onto the rack so that juices from the meat can drip into the dish

underneath. Continue baking at 350F., allowing 1 hour per pound.

Baste constantly with sea soned stock. Cook until meat is completely

done (when no juice comes out when meat is prickled). Gravy

underneath meat should be sizzling by this time (2 /2 hours).

Serves 4 to 6 Cooking time: 3 1/2 hours

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PSC
How much tomatoe sauce is used?
6th January 2017 11:56am
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