Pig's Feet Stew

Posted by Burkina Fasso on 2009/12/22 | Views: 2687 |

Pig's Feet Stew

PIG'S FEET STEW Ingredients 1. 6 precooked pig's feet, or 6 Pork 2. 1 cup water or stock from pig's chops feet 3. 1/2 teaspoon nutmeg 4. 1 green ...

Ingredients


1. 6 precooked pig's feet, or 6 Pork


2. 1 cup water or stock from pig's chops feet


3. 1/2 teaspoon nutmeg


4. 1 green pepper, chopped


5. 1/2 teaspoon powdered ginger


6. 2 ripe tomatoes, peeled and crushed


7. 1/2 teaspoon tenderizer


8. 2 tablespoons lemon juice


9. 1/2 teaspoon salt


10. 1/2 teaspoon garlic powder


11. 1/2 teaspoon pepper


12. 1 bay leaf


Directions


Prick meat with fork, add first 6 ingredients and water or stock from


pig's feet, and cook for 30 minutes, covered. Add remaining


ingredients and continue cooking slowly until water from gravy dries


up and meat is tender. Add more water when necessary.


Serve hot. Serves 4 to 6 Cooking time: 45 minutes

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