Groundnet Stew

Posted by Burkina Fasso on 2009/12/22 | Views: 8030 |

Groundnet Stew

GROUNDNET STEW (Chicken Peanut Soup) 8-12 chicken pieces (we used 1 pound or a 1/2 kilo of cut up chicken quarters) 1 medium onion, chopped 1 t s...

8-12 chicken pieces (we used 1 pound or a 1?2 kilo of cut up chicken

quarters)

1 medium onion, chopped

1 t salt

1 t pepper

1 T curry powder

1 t cayenne pepper

1 cup smooth peanut butter (natural, never jiffy or skippy)

10 cups hot water

2 medium-ripe tomatoes, pealed. We used about a cup of salsa

Season chicken with onions and all dry ingredients. Moisten with a

little water and cook over medium heat in a large saucepan for 15

minutes. Stir as needed.

While chicken is cooking, mix peanut butter with boiling water in a

bowl until smooth (Ghanaians will use their fingers) Add peanut butter

mixture to chicken when it is ready. Bring to a boil at once and

continue boiling for about 30 minutes.

Grind tomatoes in a blender until smooth, and add to soup. Simmer

until chicken becomes tender and a dark oil begins to form in soup.

Stir often.

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Topic: Groundnet Stew
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dida (lilongwe, Malawi)
alittle confused as to the timings and the mixing of the water to the peanut butter?

is it 10 cups of water to be mixed with the peanut butter?
Do I add this after 15minutes or when the chicken is ready???

I would realy liketo try this recipe so please assist?

dida
27th October 2016 10:17am
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