Traditional Fried Fish

Posted by Burkina Fasso on 2009/12/22 | Views: 6007 |

Traditional Fried Fish

TRADITIONAL FRIED FISH (TILAPIA) Ingredients * 4 fresh small salmon or Snapper * 3 tablespoons peeled and finely grated fresh ginger * 2 fresh red...

TRADITIONAL FRIED FISH (TILAPIA)


Ingredients


* 4 fresh small salmon or Snapper


* 3 tablespoons peeled and finely grated fresh ginger


* 2 fresh red chiles, mashed into a pulp


* 1 teaspoon salt


* 1-1/2 cups vegetable oil


Directions


1 Scale and clean all the fish, remove the gills, and cut off the fins and


the tails. Lay the fish flat on a chopping board, and make 2 deep but


short diagonal cuts in each side, leaving 1/2 inch between the 2 cuts.


2 Prepare the seasoning by mixing the ginger, chiles, and salt into a


paste, and stuff some in the cuts on both sides of each fish. Rub some


of the remaining paste all over the fish.


3 Heat the oil in a deep skillet, and deep-fry each fish until crisp and


golden brown, being careful not to overcook. Remove from the oil and


drain.

4 Serve hot.

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