Custard Melkkos!

Posted by Burkina Fasso on 2009/12/22 | Views: 2478 |

Custard Melkkos!

CUSTARD MELKKOS! Makes 2,5 litres (10 cups) of melkkos Ingredients 1. 200g sago 2. 2.5 liters milk 3. 2 eggs 4. 60 ml water 5. 30 g custard pow...

Makes 2,5 litres (10 cups) of melkkos

Ingredients

1. 200g sago

2. 2.5 liters milk

3. 2 eggs

4. 60 ml water

5. 30 g custard powder

6. 2 ml salt

7. 15 ml butter/margarine

8. cinnanamon Sugar

Directions

1. Soak the sago in the milk for about an hour.

2. Gradually bring the mixture to the boil over moderate heat, using

a heavy based saucepan.

3. Stir it quite often in order to prevent burning and simmer until the

sago is soft and transparent.

4. Separate the eggs. Beat together the egg yolks, water, custard

powder and salt.

5. Add the custard mixture to the milk mixture and simmer until

thick, stirring often.

6. Add the butter/margarine.

7. Beat the egg whites until stiff but not dry.

8. Stir a little of the stiffly beaten egg white into the hot melkos until

mixed.

9. Then lightly fold the remaining egg white into the mixture, using

a metal spoon.

10. Pour the custard melkkos into a heat proof serving dish, sprinkle

lavishly with cinnamon sugar and serve immediately.

Leave Comment Here :



Comments

No comments yet.

Add Comment

* Required information
(never displayed)
 
Bold Italic Underline Strike Superscript Subscript Quote Line Bullet Numeric Link Email Image Video
 
Smile Sad Huh Laugh Mad Tongue Crying Grin Wink Scared Cool Sleep Blush Unsure Shocked
 
1000
Captcha
Refresh
 
Enter code:
 
Notify me of new comments via email.
 
Remember my form inputs on this computer.
 

Latest News: