Toasted Cornmeal Porridge

Posted by Burkina Fasso on 2009/12/22 | Views: 4595 |

Toasted Cornmeal Porridge

TOASTED CORNMEAL PORRIDGE Ingredients 1. 2 cups ablemamu (finely ground, roasted corn) 2. 3-1/2 cups milk, hot 3. 8 teaspoons brown sugar, or more...

Ingredients

1. 2 cups ablemamu (finely ground, roasted corn)

2. 3-1/2 cups milk, hot

3. 8 teaspoons brown sugar, or more, according to taste

Directions

1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn

kernels. Remove from the heat just before the popcorn begins to pop,

then cool and grind until powdery and fine in a spice or coffee grinder.

Cool overnight.

2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a

portion of the hot milk and add some of the Sugar. Stir to mix

thoroughly. It will thicken and swell to form a typical Tom Brown

porridge. Sit back, smell it, tuck in, and...enjoy.!

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