1. 1 16-oz Box of Cous-Cous
2. 1 can of black beans
3. 1 can of whole kernel corn
4. 1-2 tomatoes, diced
5. 1 Tbsp. cilantro
6. 1/4 c. lime juice
Cook cous-cous as directed.
Transfer cous-cous into a large bowl.
Add remaining ingredients and mix together.
Ingredients can vary in amounts based on individual taste.
Put into refrigerator for two hours.