1. 1 cup strawberries cut in quarters
2. 1/2 cup CONFECTIONERS' Sugar
3. 1 cup heavy cream with
4. 3-4 Tbs. port or Madeira WINE
Sprinkle Sugar over strawberries cut in quarters in a bowl.
Beat: cream with Madeira WINE and 1/4 cup Sugar until stiff.
Fold whipped cream into strawberries.
Pile high in footed sherbet glasses.
Garnish each with one whole strawberry.