1. 2 cups ablemamu (finely ground, roasted corn)
2. 3-1/2 cups milk, hot
3. 8 teaspoons brown sugar, or more, according to taste
1 To make the ablemamu, dry-roast
2-1/2 cups ordinary popcorn kernels.
Remove from the heat just before the popcorn begins to pop, then cool and grind until powdery and fine in a spice or coffee grinder.
2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a portion of the hot milk and add some of the Sugar.
Stir to mix thoroughly. It will thicken and swell to form a typical Tom Brown porridge. Sit back, smell it, tuck in, and...enjoy.!