1. 2 pounds fresh large Shrimp, cleaned
2. 1 teaspoon curry powder
3. 1/4 cup lemon juice
4. 1 teaspoon white pepper
5. salt to taste
6. 1 medium Onion, minced
7. l/2 pound Mushrooms (optional)
8. l/4 cup melted butter
9. 1 cup tomato juice
Season Shrimp with lemon juice and salt. Let stand for 10 minutes.
Clean Mushrooms. Mix remaining ingredients together.
Alternate Shrimp and Mushrooms on skewers; coat with mixture of remaining ingredients and arrange in a shallow baking dish.
Bake in a preheated oven at 350°F., turning from time to time until Shrimp are done and sauce dries up.
Baste constantly. Serve hot Serves 4 Cooking time: 1 hour