Shrimp Khebab


1. 2 pounds fresh large Shrimp, cleaned

2. 1 teaspoon curry powder

3. 1/4 cup lemon juice

4. 1 teaspoon white pepper

5. salt to taste

6. 1 medium Onion, minced

7. l/2 pound Mushrooms (optional)

8. l/4 cup melted butter

9. 1 cup tomato juice


Season Shrimp with lemon juice and salt. Let stand for 10 minutes.

Clean Mushrooms. Mix remaining ingredients together.

Alternate Shrimp and Mushrooms on skewers; coat with mixture of remaining ingredients and arrange in a shallow baking dish.

Bake in a preheated oven at 350F., turning from time to time until Shrimp are done and sauce dries up.

Baste constantly. Serve hot Serves 4 Cooking time: 1 hour

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